Our Menu
Rotating selection of sweet fresh Gulf treats
Raw Bar Sample
Wild Louisiana Oysters
$14.00/1/2 dozen
$28.00/dozen
on the half shell with nuoc Cham mignonette & cocktail sauce
Yellowfin Tuna Crudo
$15.00
freshly sliced; finished with bourbon barrel aged ponzu & Texas olive oil
Crab Claw Aguachile
$18.00
a pile of cocktail fingers marinated with charred criollo chili salsa, mint & heirloom tomato
Sicilian Sashimi
$17.00
trio of raw sliced Gulf fish dressed with capers, onions & Texas olive oil
Louisiana Stone Crab Claws
$38.00
an amazing delicacy from Pointe au Chien served cracked on ice with cocktail sauce, drawn butter & lemon
Smalls
Cornmeal Fried O-Rings
$9.00
thin slices cornmeal fried; served with zippy ranch
Fried Louisiana Oysters
$18.00
fresh shucked & tossed with cornmeal dredge; served with slaw & tartar
Crab & Tasso Gumbo
$14.00/cup
$24.00/bowl
sweet Louisiana crab & house Tasso stewed with that good dark roux; served with rice & scallions
Farmer's Market Salad
$12.00
tender mixed greens tossed with lemon grant vinaigrette, sliced Alabama apples & red onion
Fried Jumbo Shrimp
$16.00
a big platter of hand peeled Gulf joy served with slaw & tartar sauce
Boiled & Grilled Louisiana Seafood
Wild Caught Gulf Shrimp
$14.00/half pound
$26.00/one pound
juicy Louisiana jumbos boiled with Sally's citrus boil spice
Boiled Blue Lake Crabs
$16.00/market price
flex those pickin' skills; a taste of summertime all year around!
Chargrilled Oysters
$19.00
1/2 a dozen fire cooked with citrus butter, grand pedant cheese & breadcrumbs; served with a Duong Phong roll
Viet BBQ Blue Crabs
$21.00/market price
quartered & cleaned Lake crabs roasted over coals; tossed with spicy tangy tamarind sauce
Chili Butter Shrimp
$16.00
Louisiana jumbos grilled shell-on & tossed with Sally's chili butter & herbs
Grilled Gulf Catch
$25.00/market price
your choice of daily fresh fish grilled to perfection; served with chef's seasonal veggie accompaniments
Not Seafood
Sally's Burger
$16.00
two grass-fed Black Creek Farms' patties on a toasted roll with crab boil mayo, American cheese, pickles & choice of side
Sides
Zippy Coleslaw
$4.00
Honey Buttered Cornbread
$3.50
Market Pickles
$6.00
Side Salad
$5.00
Happy Hour Snacks
Buck-a-Shuck
Wild Louisianas beauties; by the 1/2 & full dozen
Happy Hour Classic Cocktails
House Wine
$6.00
white, pink, red or sparkles
Modelo
$2.50